Unicaja has collaborated with the 22nd edition of the Agri-Food Fair and Alubiada of La Bañeza, an event that has turned the town of Leon into the gastronomic capital of the province during this weekend. The presentation of this event, held at the Town Hall, was attended by the head of Unicaja in La Bañeza, Víctor López Martínez, who expressed the bank’s commitment to initiatives that contribute to the development of the region.
This new edition of the Fair has managed to fill the streets of the city with quality local products, such as the famous beans of the region.
One of the most anticipated attractions of the fair took place on Sunday, with the traditional Alubiada (bean stew), which brought together more than 4,000 people in the Plaza Mayor to taste this local product, which enjoys great prestige in the culinary world. Eight catering establishments of the city participated in this event, offering in their bars a tapa based on the star legume of this weekend. The winner of this edition was Restaurante XX.
